Angel hair pasta with shallots, leeks, gorgonzola, and breadcrumbs. With wilted arugula.

Leftover quinoa pilaf, leftover squash, an wilted arugula.

Potato hash with mushroom, shallots, and diced poblano, and a fried egg.

Quinoa pilaf, roasted carrot and fennel, sautéed chard, and Field Roast sausage with a dollop of homemade apple sauce.

Omelet with Haystack Mountain Applewood Smoked Goat Cheese and shallots, with an arugula salad and toast.

Cauliflower madras curry with peas, tomato, and green pepper (and onion, garlic, and ginger). With a side of farmer’s market purple mustard greens.

Huevos rancheros with leftover chile.

More vegetarian chile on white basmati rice.

Tacconi with brown butter, roasted pumpkin, sage, and walnuts.

Vegetarian chile and squash.